EL MAGUEYAL

MIXING SINCE 1972

Behind each pack is the patience, effort and dedication of three generations. It is the heritage of a tradition that belongs to all of us. Today we want to share it with you, with Mexico and with the world.

Proceso de elaboración del Mezcal El Magueyal
HECHO DE MÉXICO
 

THE SECRET
IT'S IN THE ORIGIN

44 years we have preserved our craft process. There are many experiences and long journeys we have lived to get here and share a high quality product with an unmistakable flavor.

THE VALUE
OF THE ARTISANAL

Behind an authentic flavor, there is work,
and the time dedicated to each stage of the process, the artisan distillate offers an exquisite and unique product, proudly made by Oaxacan hands.

CÓCTEL DONAJÍ

The most iconic cocktail in Oaxaca, Mezcal Espadín, orange and a touch of legend.

Mezcal is compatible with cocktails because it offers varied flavors depending on each plant. "It comes from the earth, it reaches our hands, we cook it, we make the distillate, we choose the alcohol content, we put it in a glass and we extract the best properties it offers to make them excel in a cocktail. We must, above all things, make the notes of that distillate stand out. "

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Mezcal is contained between 2 and 12 months in wooden containers, in a space with stable conditions of temperature and humidity.

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A classic for more than 130 years, it is an Oaxacan mezcal that has become one of the most emblematic and awarded in the world.

It is a sweet liquor, with color, aroma and taste of coffee. It can be consumed alone, in drinks or cocktails and in desserts.

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CONTÁCTANOS

DirecciónMódulo U 10, Centro, Central de Abasto,

68000 Oaxaca, Oax.

Teléfono01 951 514 5079

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